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Mozzarella Balloons filled with Roasted Garlic aroma?
This is the craziest Caprese Salad I have ever heard of. Check this out. I have also seen the mozzarella balloon filled with tomato water. Mozzarella Balloon - click on this photo for the video...
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French Onion Soup Dumplings
I have been experimenting with these French onion soup dumplings. The perfect bite of a bowl of the steaming melty cheesy deliciousness. I wanted to copy something I had seen on TV. This is my...
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Say “Cheese” without all the fat
The Dairy Council of Arizona is joining us today and I thought it would be fun to try my hand at yogurt cheese. I did variations and it was fun. I started off with a big container of Fage 2%. I like...
View ArticleMarmalade Marinade for Pork Tenderloin or chicken wings
Note: There is a print link embedded within this post, please visit this post to print it. MaryAnne from Scottsdale called and tried this marinade from Sam the cooking guy but she used it on chicken...
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We are Nuts about you!
I have made flavored Cashews for the first 60 listeners that come to the remote. Those that could not make it, here is the recipe: Chili Lime CashewsIngredients: 3 cups of raw cashews 2...
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ARTICHOKES
Our garden is loaded with artichokes and I am thinking of ways to prepare them. I found this great website that tells you everything in print & video about ARTICHOKES. Enjoy the season! Click on...
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Homemade Ricotta Cheese
Homemade ricotta right out of the cheese cloth Cherry tomatoes stuffed with ricotta, sprinkled with salt & chives with chive flowers I added unsweetened cocoa powder & a drop of vanilla served...
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Amazing Fish Dish from Morimoto with Ming Tsai – Masaharu Morimoto’s Red...
Morimoto made this amazing sashimi salad called Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables I love the presentation I love food that is inspirational and this dish just did it for me....
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Vinaigrettes- easier to make than spell
I don’t know why we all feel so intimidated by salad dressings. I was, but years ago I was at my sisters and her husband had just made a simple vinaigrette and I was blown away the flavor was so fresh...
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Guacamole by Chef Silvana Salcido Esparza
We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen. She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum. She was one of five...
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